All Gingerbread
all the time...
I’m so sorry for popping into your inbox again during this oh-so busy season. I wouldn’t do it if I didn’t think it was a matter of CRITICAL IMPORTANCE!
Thank you (!!!) to Karen who reached out to me this morning and kindly pointed out that I left the molasses out of the recipe I shared for my gingerbread incantation cake. Molasses is arguably one of, if not the most important ingredient in gingerbread after ginger.
The recipe has been corrected and all is well. At least as regards holiday baking…
A (Gingerbread) Incantation
Technically this recipe is called Sticky Cranberry Gingerbread by the brilliant Melissa Clark on NYT Cooking. (gift link) But as it’s labeled in my files: An Incantation. Such is the magic and charm of this delicious cake filled with warm spices and citrus.
Now, I’m off to make more gingerbread. Have a good weekend~
xo Lorene